Club Euskadi Gastronomika
Quality, demand and commitment
Thousands of visitors come in groups every year between January and April to taste the awaited new cider from enormous barrels at the shout of ‘Txotx! ’accompanied by the typical cider house menu: omelette, cod, charcoal grilled T-bone steak, cheese and walnuts.Moreover, throughout the year you can imbibe cider culture through visits and tastings which some of the cider houses offer in Astigarraga, Hernani, Usurbil, etc., likewise at the hand of Sagardoetxea, the Basque Cider Museum in Astigarraga.
If you want quality, look for the Club Euskadi Gastronomika stamp!
Club Euskadi Gastronomika
Quality, demand and commitment
Donostialdea just like the Gipuzkoa capital and par excellence gastronomy, houses the 3 Michelin star restaurant of Martín Berasategui in Lasarte-Oria, and signature chefs who run such well-established famous restaurants like Fagollaga (Ixak Salaberria), in Hernani.Donostialdea just like the Gipuzkoa capital and par excellence gastronomy, houses the 3 Michelin star restaurant of Martín Berasategui in Lasarte-Oria, and signature chefs who run such well-established famous restaurants like Fagollaga (Ixak Salaberria), in Hernani. Aginaga elvets are the crown jewels of a region replete with quality products.
Discover the establishments which are members of the Club Gastronomika thanks to their quality, exigency and commitment.
EUSKADI GASTRONOMIKA
Cider houses
Euskadi Gastronomika. Cider houses with quality stamp.
Bars of PINTXOS (typical Basque snacks)
Our best bars and restaurants
Accommodation
Very tasteful accommodation
In addition,
Tourist service companies.